Instead, it is classified in a genus all its own, and is in the Aizoaceae family, commonly named ice-plant or fig-marigold family. New Zealand spinach, botanically known as Tetragonia tetragonioides, is not a relative of common spinach as the name may suggest. The New Zealand spinach may look and taste like regular spinach, but is in fact quite different from it. It’s good raw, but dissolves into mush when cooked. Botanist Joseph Banks brought the seeds back to London's Kew Gardens in 1771. Treat New Zealand spinach like regular spinach and use it in salads or on sandwiches. Warrigal greens are also known as Botany Bay greens, native spinach and New Zealand spinach. Spinach growing problems are often related to growing spinach in the wrong season. Tenetatively I thought that I would like to try to start Mustard Greens, an appropriate Spinach cultivar and maybe some Coreopsis plants (not edible...LOL). New Zealand spinach now grows in countries like England, France, Japan, Chile, Argentina, and the U.S. Sow spinach in the garden as early as the ground can be worked in spring. In the spring, the plant rapidly regenerates from the root system. New Zealand spinach is not frost hardy like true spinach, so plant the New Zealand spinach plant in the warm part of the year when regular spinach will not grow. It's often used as an excellent alternative to regular Spinach, because it does so well in hot, dry conditions. Longevity spinach grows well either in the shade or full sun, but semi-shade is preferred as it tends to grow better. It is vine-like and produces abundant fleshy, brittle green leaves and young stem tips. Malabar Spinach needs a lot of summer heat and a trellis to climb on to reach its true potential—a 10’ (3 m) vine! Grow spinach in cool weather. If your summers are hot enough to grow yard-long … The New Zealand spinach contained 0.09–0.77 mg of nitrites in 1 kg fresh matter and 0.9–12.1 mg NO 3 − in 1 kg dry matter ().Similar levels of these compounds in the New Zealand spinach, spinach, and parsley were reported by Jaworska and Kmiecik (1999), Jaworska and Słupski (2001) and Lisiewska and Kmiecik (1997).There are reports, however, … Continue sowing spinach until just a few weeks before the start of summer. New Zealand Spinach has crisp, succulent leaves that melt in your mouth as you bite down on them. The fuzzy diamond shaped leaves of the New Zealand spinach can be prepared similarly like spinach; though it is important to remember that the two plants … Prepare planting beds with well-aged comarticle. Make succession sowings every 10 days for a continuous harvest of young tasty leaves. This NZS resembles regular Spinach in flavor and use. I would like to start either New Zealand Spinach or regular Spinach as a Winter Vegetable. New Zealand spinach prefers a soil pH of 6.8 to 7.0. Which one is best for mild winters? New Zealand Spinach (NZS) is a warm season Perennial. It can be slowly adapted to grow in full sun, so long as the plant’s roots don’t dry out. This leafy groundcover is a pretty yummy and nutritious vegetable making its way to gardens and dinner plates alike. ... or blanch then use as you would regular spinach for an antioxidant-packed green smoothie. The flavor will be milder, a bit less acidic than regular spinach. Just drop the leaves into water that has reached a rapid boil. Position: New Zealand spinach is suited either to growing as a vegetable in the veggie garden, or as a fast growing groundcover in well-drained, dryish conditions. What other winter vegetables are available for a mild winter. Alternative Spinach Varieties (Click IMAGE to Enlarge). 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