So let’s build a modern dessert building, Shibuya honey toast! This creates a bread container. OH SO GOOD. It’s all about maintaining the structure while getting all the sweet ingredients in there. Original material and photographs may not be duplicated or re-published without permission. Making honey brick toast is a bit like assembling a gingerbread house. Enjoyed this post? Honey toast (Japanese:ハニートースト), also known as Shibuya toast, brick toast, and hanito is a Japanese dessert that originated from the district of Shibuya during the Japanese asset price bubble, often served at karaoke bars. Be careful not to slice all the way down, maintaining an inch-thick layer at the bottom. (Tip: It helps to make a small cut on the outside along the bottom to release the center.) Slice up the soft portion of the bread you just pulled out. The Brick Toast is best eaten freshly constructed. Brick Toast Recipe – Shibuya Honey Toast – Japanese Shokudo It quickly became a staple to many popular cafés and coffee shops. Now your bread should look like a small empty square container. That makes one layer. Shibuya Honey Toast. 2.3 Add some bread pieces and some more Nutella. 2.4 Add another layer of banana slices and honey, and "seal" the loaf with the remaining bread pieces. And slice the inner part of the bread into squares. This site uses Akismet to reduce spam. The ingredients I used to create this are the very basic– stuff I happened to find in my fridge. Serve immediately. Personally, I could never finish one whole Brick Toast on my own, but that’s another thing about these beauties– you can share them with someone you love. I’ll give you the ingredients list and a 9 step detailed recipe to make a phenomenal Shibuya honey toast at home. All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. FREE GIFT! Enter your email address to subscribe to this blog and receive new posts by email. You can make just one honey and fruit layer, then top with ice cream. Make it as awesome as you want! As I mentioned, other people just kind of randomly toss in a mix of bread cubes and fruit, then drizzle the honey all over the place. Oct 1, 2016 - This breakfast or afternoon tea toast is like no other. Hi, I am Eugenie. In Asia there are loads of dessert cafes that sell something similar to this. And spread butter inside of … A few weeks ago I wrote about Hokkaido’s sublimely soft Milk Bread, but that loaf of bread isn’t just good for sandwiches and morning toast. Hi, I am Eugenie. It’s pretty easy to make, but it’s actually quite hard to find a good version. The perfect Saturday morning breakfast – bread and akara, only switched up in a take on a popular Japanese dish. Honey Brick toast is a well known Japanese dessert. Next, I added some banana slices. I didn't have a measuring tape with me, but this cubic loaf must've been at least 5 inches! You can create one of the most popular Japanese desserts, Shibuya honey toast, from the comfort of your own home. Here’s a flexible recipe that you can save on Glutto that is pretty fun and very doable: Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. It’s really quite simple and it starts with some unsliced bread. First prepare the molds with a block of sandwich bread. Alternatively, you can mix together the fruit and toasted bread cubes, stuff them back into the toast box, then drizzle with lots of honey. Featured On: Glutto Digest Good for: Omnivore Ingredients. Slice the loaf of bread in half. Oct 21, 2015 - This Shibuya Honey Toast is super delicious, decadent, and deceivingly easy and quick to make! Just freestyle! Once toasted, remove from oven and let cool for a couple of minutes. 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