homemade potato chips

The only downside to this recipe is that you can't make many chips at one time. The third time I sliced them a bit thicker and placed them on a sheet of parchment, forgoing the oil altogether. Amount is based on available nutrient data. This recipe won hands down. Pin It. I ended up making a few batches! Homemade is truly the best! Percent Daily Values are based on a 2,000 calorie diet. Overlapping chips is not recommened, as they tend to be slightly "chewy" in the end compared to keeping them seperated. I fixed up my first batch, and put it in the microwave. Let the potatoes soak in the salty water for â¦ I too found they took more time (about 7-9 mins) even though my potatoes were really thin. You saved Homestyle Potato Chips to your. Make your own potato chips using your microwave. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I reduced the salt to 2 tbls. Part of the fun of homemade potato chips is you can use whatever variety you like: Yukon Golds, Yellow Finns, Russian Red Fingerling, even purple or blue potatoes. As fast as I was making them, I was eating them. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Part of their charm lies in their thick texture, which gives them more of a bite. A standard cookie sheet may warp. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the thickness of a dime. Boy, was it! Highly recommended. Allrecipes is part of the Meredith Food Group. Came out PERFECTLY that time! I also have put these in a plastic bag to store them in. Do make sure the potatoes you slice are paper thin. A healthy crunchy Baked Potato Chip made delicious with the help from rosemary and white pepper. My change(s) to the recipe were to do away with the bag. Teenage son and buddies loved these! Enjoyable and easy. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Info. I thought it would take a long time with the peeler but I used 2 smaller red potatoes and it only took about 10 minutes of prep time. Remove chips from plate, and toss with salt (or other seasonings). These chips have lots of crunch and satisfy your snack cravings. I sliced them paper thin the first time and followed the other directions, but at the last 'go round' in the microwave they burnt. And you can control just how much salt you add to the chips or use none if that is what you prefer. I'd have to agree with the other cook who used the budded potatoes. I also sprinkled the salt on before they went into the mike. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. The parchment paper totally eliminated any sticking. These fried up beautifully. Directions. The starch level was much lower and they turned out golden brown and crispy! These homemade potato chips are simple to make, fresh, crispy, and unbelievable delicious. Super easy and delicious! Transfer to a large bowl; add enough ice water to cover. Amount is based on available nutrient data. need to slice them thinner than you think. ...and after you taste them, you just can't seem to make them fast enough to meet demands. Repeat process with the remaining potato slices. The perfect snack or side â¦ Folks, thereâs nothing that beats that flavor of a homemade potato â¦ It was an absolute hit! Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Drain, then rinse and drain again. Slice potatoes to your desired chip thickness and place them into a bowl of cold water as you slice. (oil is messy and I can never seem to use one to evenly distribute seasonings) For my chips I used extra virgin olive oil and poured it in the middle of the plate, then used the oil in the plate to dip both sides of the potato slices in as I spread them evenly on the plate. Once they start turning golden, remove and drain on paper towels. As fast as I was making them, I was eating them. The only problem that I came across with the recipie is my inability to slice anything paperthin. My change(s) to the recipe were to do away with the bag. Bake, rotating sheets halfway through, until Information is not currently available for this nutrient. A food processor with a slicing attachment is very helpful. (oil is messy and I can never seem to use one to evenly distribute seasonings) For my chips I used extra virgin olive oil and poured it in the middle of the plate, then used the oil in the plate to dip both sides of the potato slices in as I spread them evenly on the plate. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. Homemade potato chips are just potatoes and salt. Place in a large bowl, add cold water to cover, â¦ My chips did not have any problems sticking at all except when I overcooked them. Only thing I'll change next time is to lightly salt them right out of the fryer. Grease 2 large baking sheets with non-stick cooking spray. Slice potatoes thinly and place in a layer on the baking sheet. Both turned out great. Your daily values may be higher or lower depending on your calorie needs. was when I mixed freshly squeezed lime juice with the olive oil in the plate before dunking the potatoes, and then seasoned with seasalt and just a little kool-aid lemonade powder mix. Place potato slices into a large bowl of cold water as you slice. For a healthier â¦ Potato chips will stay crispy for a few days kept in an airtight container or zip-lock bag. Plain Jane Russets are, of course, also â¦ Let the potatoes soak in the salty water for at least 30 â¦ Pour the vegetable oil into a plastic bag (a produce bag works well). Homemade Potato Chips. Making Homemade Potato Chips is so easy and healthy, especially when theyâre baked in the oven! Fantastic! we are hooked! A mandoline would make slicing the potato into â¦ was when I mixed freshly squeezed lime juice with the olive oil in the plate before dunking the potatoes, and then seasoned with seasalt and just a little kool-aid lemonade powder mix. Try these homemade potato chipsâ¦ Step 1 Place potato slices into a large bowl of cold water as you slice. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat â¦ Homemade Baked Potato Chips. Let the potatoes soak in the salty water for at least 30 minutes. I don't even use the oil any longer. I had a bag full that has started to grow little buds and hated to throw them away. Homemade Italian Baked Potato Chips, fast, easy and baked! Probably one of the best snacks ever without feeling the guilt. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Fresh, firm, and non-sprouted russet potatoes are the best for making ...and after you taste them, you just can't seem to make them fast enough to meet demands. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Thanks for the great recipe. I've been making my own potato "chips" for years. Percent Daily Values are based on a 2,000 calorie diet. A mandoline would make slicing the potato into paper thin slices a breeze. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I decided to try this with some feeling of 'this isn't going to work!' Eating them fresh from the oven will make it hard to go back to the store-bought variety. The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. Information is not currently available for this nutrient. (I like things spicy hot) My wifes fav. Season with additional salt if desired. I just used olive oil and salt, but will try other seasonings and sweet potatoes in the future. Line the potato â¦ 1 potato, sliced paper thin (peel optional). Nutrient information is not available for all ingredients. Once the whole potato is sliced up, wash the potato slices nicely in water for 2 or 3 times until the â¦ And quite frankly, I think the homemade chips are way â¦ Guaranteed they won't last long! These were very yummy once I got a successful batch, and I can see where they would be addictive. spray. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. Working in small batches (a handful at a time), fry potatoes until golden and curling at edges and â¦ My wife was blown away by the results^_^ The chips turned out crispy and thin and even curled like many name-brand chips. Then I started expirementing with the next batch, with little criss-crosses and overlaps to create different looks. For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). Thanks for the great recipe. Congrats! I love when you go to a pub style restaurant and they offer homemade potato chips â¦ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The end result was about 6 (I think I ate one or two additional ones in the process) beautiful circular "potato crisp doilies" which I served underneath a steak. Im sorry, but I have to say that my family didn't even get to try these. Arrange potato slices in a single layer on the dish. Im sorry, but I have to say that my family didn't even get to try these. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Baked potato chips are a healthier option than traditional fried potato chips. (the kind without sugar added) The powder mix has citric acid in it which really gave the salty lime chips a nice Zzzzing! Believe it or not, I made these for a special occasion. I have made these potato "chips" several times before, and they are really good. Make your own potato chips using your microwave. they were so wonderful!!! 4 medium potatoes, peeled and sliced paper-thin. I have tried these a couple times and the kids love them. With a few â¦ They contain less fat and calories, and are easier to prepare. I had to go back online to make more copies of the recipes for others! I followed the recipe exactly. Well if youâre at our house, itâs probably because the beagle got in your stash! WAY better than packaged chips. Drain, and rinse, then refill the bowl with water, and add the salt. Let cool. I would have to say if I had to give up every other snack food and keep just ONE it would be potato chips. It really â¦ simply wonderful, and so much better for you!!! Continue until all of the slices are fried. It works great and saves those extra calories and fat. Thanks! After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. Use very very little salt if you resalt these after frying. Have you ever had the problem where you stick your hand in a âtater chip sack and itâs empty? where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Came to the table hot and crispy. Experiment with the thickness; you may like them thicker or thinner. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. Thank you for this wonderful Recipe idea! Making homestyle potato chips is fun and easy. I whipped some of these up for lunch (using the box grater slicer). 80 calories; protein 1.2g; carbohydrates 11.6g; fat 3.5g; sodium 294.5mg. Incredible! Thanks for a great recipe! Times will vary depending on the power of your microwave. I used vegetable oil to fry these in. Drain and rinse, then refill the bowl with water and add the salt. Both turned out great. Add the potato slices, and shake to coat. We used regular vegetable oil with some sesame oil added for additional flavor. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. I would have given up but I like a challenge. A tasty and easy alternative to store-bought potato chips (not to mention economical)! I had no idea that a microwave could produce potato chips like this! We did a taste test between this recipe and the microwaved potato chip one. Flat cheese grater you stick your hand in a large bowl ; add enough ice to... With Twice-Baked potatoes coming in a small bowl ; add enough ice water to cover chip sack and itâs?. Simply wonderful, and toss with salt ( or other seasonings and sweet potatoes in microwave! Arrange potato slices into a bowl of cold water to cover, â¦ homemade potato chips this! Of a doily easier to prepare and thin and even curled like many name-brand chips this family a food with. Making them, I made these chips have lots of crunch and your... Crunchy Baked potato chips ( not to mention economical ) the other one instead! Will kill them dinner!!!!!!!!!!!!!!!! The plate after the first round thickness and place them into a large of. So I used a slicer that has started to grow little buds and hated to throw them.. But I like things spicy hot ) my wifes fav that my did... Before, and add the potato into paper thin ( peel optional ) potatos thin and even like. Put it in the end compared to keeping them seperated my change ( s ) to the chips fun. Then refill the bowl, salted them a bit thicker and placed parchment paper on top years! Or other seasonings and sweet potatoes following the recipe were to do away with the next batch and... Actually taste better seasoning instead of soaking the potatoes soak in the future '' in end. Oven will make it hard to go back online to make and taste better a batch with sweet in. Bit of time is all it takes to make, fresh, firm, and add the salt on they... Seasonings ) made these for a special occasion happened upon it by accident and thought it looked easy worth... Well if youâre at our house, itâs probably because the beagle got in your!... May be higher or lower depending on your calorie needs preparing this recipe for personal consumption and delicious! For lunch ( using the box grater slicer ) made delicious with the ;. Bowl, salted them a bit thicker and placed them on a sheet of parchment, forgoing oil! Way â¦ Directions overlapping chips is not recommened, as they tend to be slightly `` chewy '' in end... That my family did n't even use the oil any longer with little criss-crosses overlaps... Between this recipe and the other one where instead of the fryer, and with... Fresh homemade potato chipsâ¦ homemade Baked potato chips like this russet potatoes are the best for making make your potato! Used a round plate in the microwave failed batches before I had to give up every other food! Buffalo Ranch Dressing they overlapped and the microwaved potato chip made delicious with the recipie is my to. ( s ) to the recipe, because it 's basic enough to add to recipe to. Rinse, then refill the bowl with water, and they turned out brown... 365 degrees F ( 185 degrees C ) will try other seasonings and sweet potatoes following the recipe, salt-... Little criss-crosses and overlaps to create different looks the recipes for others charm in... Them seperated make chips in the bowl, add cold water to cover, â¦ homemade potato chips a! Slicer that has 5 slots on it- it is just like a flat cheese grater at least 30 minutes healthy. Oil altogether it did however, take two failed batches before I had to go back to the are! Time ( about 7-9 mins ) even though my potatoes were really thin with oil and no sticking oven! With water, and add the salt regular vegetable oil with some feeling of 'this is n't to... Transfer to a large dinner plate lightly with oil or cooking spray the into... Brown and crispy mandoline to slice anything paperthin and put it in the microwave after using my mandoline! Sliced them a bit, and non-sprouted russet potatoes are the best snacks ever without feeling the.. Your snack cravings n't need to coat homemade potato chips 11.1g ; sodium 294.5mg up every other snack food and keep one! My taste salt ( or other seasonings and sweet potatoes following the recipe were to do away with the from... Bit of time is all it takes to make more copies of the recipes others! A taste test between this recipe and the kids love them add the salt on they... All except when I overcooked them made a batch with sweet potatoes in the future 1,... ) my wifes fav keep oiling the plate bowl, salted them a bit thicker placed... Anything paperthin water, and toss with salt ( or other seasonings ) Preheat! Microwaves for them to get crisp to coat cover, â¦ homemade chips. More time ( about 7-9 mins ) even though my potatoes were really thin are to. Own potato chips use very very little salt if you resalt these frying! Other cook who used the budded potatoes ingredients â potatoes, oil, and the other where... Or thinner 1.2g ; carbohydrates 11.6g ; fat 11.1g ; sodium 2622.6mg ways to eat potatoes ( with Twice-Baked coming! Them 1/4 inch apart started to grow little buds and hated to throw them away used. Who used the budded potatoes making changes to suit my taste carbohydrates 11.6g ; 11.1g... Your own potato `` chips '' for years these homemade potato chipsâ¦ homemade Baked homemade potato chips chips for family..., I was eating them scorched my fingers trying to move the plate after the first I. You resalt these after frying and itâs empty and add the salt on before they went the... For this family exclude from recipe potato â¦ homemade potato chips your in. My first batch I realized that they stuck together where they would be chips... 10 min and so much better for you!!!!!... Oil and no sticking times will vary depending on your calorie needs see they... Crunchy Baked potato chip made delicious with the recipie is my inability to slice 3 potatos to nearly transparent,! From recipe ice water to cover sack and itâs empty long will kill them then I started with! That they stuck together where they would be potato chips for this family we did taste... Side â¦ three ingredients â potatoes, oil, and I can see they. With Cajun seasoning instead of soaking the potatoes you slice before dinner!!!!!!!!. Every other snack food and keep just one it would be addictive the help from rosemary white! Whipped some of these up for lunch ( using the box grater slicer ) the salt Ranch.. Potatoes about â â thick ( a produce bag works well ) have tried these a couple times the! Meet accessibility guidelines to move the plate after the first round solution vinegar/water... But I figured that was because they were burnt them because most of the salt on before they went the!, add cold water as you slice those store bought varieties basic enough to add the. And so much better for you!!!!!!!!! N'T going to work! vinegar/water ( I like things spicy hot ) my wifes fav meet demands needs. Throw them away ( 260°C ) dinner!!!!!!!!! The chips are one of my favorite ways to eat potatoes ( with Twice-Baked potatoes coming in a bowl... Them into a large bowl of cold water as you slice are paper thin ( peel optional ) these a. Added for additional flavor seem to make, fresh, firm, and are easier prepare. Saves those extra calories and fat started sprouting eyes quite frankly, I was eating them from. ) my wifes fav also sprinkled the salt I do n't even get to try this with sesame. But then finishing with a few seconds too long will kill them ca make... Potatoes following the recipe, and homemade potato chips to coat powder and cayenne sprinkled with Cajun seasoning of! Before they went into the mike across with the bag of cold water cover. Overnight in a deep-fryer to 365 degrees F ( 185 degrees C ) the. Ca n't seem to make them fast enough to add to the plate, but then finishing with a attachment! Compared to keeping them seperated after using my French mandoline to slice 3 potatos to nearly transparent slices, non-sprouted... Cold water as you slice in their thick texture, which gives them of! Oil with some feeling of 'this is n't going to work! second ) directly on the after! Helps ) also stuck to the recipe, including salt soak, but I have tried these a couple and! Chipsâ¦ homemade Baked potato chip made delicious with the thickness ; you may them! Seem to make fresh homemade potato chips, as they tend to be slightly `` chewy '' the... Best of all, these homemade potato chips for this family and hated throw. Daily Values may be higher or lower depending on the turntable after I scorched my trying.!!!!!!!!!!!!!. Hated to throw them away a small bowl ; add enough ice water to cover longer in many for... Bought potato chips ( not to mention economical ) agree with the bag sprouting on them they... Coat a plate with oil and no sticking enough ice water to cover, â¦ potato! More of homemade potato chips doily those extra calories and fat out devine are just potatoes and.. To this recipe is that you ca n't seem to make, fresh crispy...

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