Wash potatoes and cut into wedges (depending on size, 8-10 wedges each). Contact Place wedges in a large bowl or resealable bag. Place wedges on prepared baking sheet. Serve while hot! Throw the potato wedges into the ziplock bag, and toss in your seasonings like spices and herbs along with olive oil. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan … serve immediately with sour cream. ; Spices: Try dusting the top of the potato wedges with garlic powder, black pepper, a little paprika, red pepper flakes, or cajun seasoning depending on the occasion. You have successfully joined our subscriber list. ABOUT THE AUTHOR Potato wedges are soaked in salted water, patted dry, tossed with olive oil and baked. Take the baking tray out of the oven. Bake for 10 additional minutes or until lightly browned. Take each half and slice it in half again. Loaded cheese fries are perfect for family gatherings, game nights, football parties and so many more occasions. Make sure all of your wedges are approximately the same size so that they’ll cook evenly. Put them into a bowl of water with 2 cups of ice cubes that should be left to stand for 30 minutes. in the meantime fry bacon, drain and crumble. Place wedges on a greased baking sheet or line with parchment paper. Serve potato wedges with warm cheese sauce. Start with a Russet potato, any size, and scrub the skin clean. Top with the sour cream and salsa. Bake for 10 additional minutes or until lightly browned. My husband gave me the “I’ll eat this whenever” look at first bite! Reminds me of the kind at KFC! Mix potatoes with herbs: Place the wedges into a large mixing bowl. I also had some leftover sharp cheddar that paired nicely with them. cheese and extra salt if needed. Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side or appetizer recipe! Combine cheese, paprika, salt, and bread ... degrees for 30-35 minutes. 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. Mix onion powder, … On the same baking sheet, group cooked potato wedges together, with some overlapping, and top with shredded cheese With the oven still warm (but turned off), bring potato wedges and cheese into oven and melt cheese for 5 minutes. You should end up with 8 wedges per potato. Add flour and stir over medium heat for 30 seconds. After they’re done baking, I rotate them so they are laying on their sides and touching each other, so that it’s easier for the cheese to adhere to them. Heat oil in medium saucepan. Bake for 30 minutes, remove cover and turn potatoes. Sprinkle cheddar cheese over them. Peel and cut potatoes into wedges.Arrange in single layer ... over potatoes. https://tasty.co/recipe/baked-garlic-parmesan-potato-wedges A great super bowl snack! Oven Baked Potato Wedges: tender and seasoned with parmesan cheese and fresh herbs. ; How to store Baked Potato Wedges: If you have leftover baked potato wedges, keep them in an airtight container in the refrigerator for 3-4 days. https://www.yummly.com/recipes/oven-baked-potato-with-cheese Russet potatoes are really the only variety I recommend for this recipe. Remove potatoes from oven. Bake at 450 for 15 minutes, or until crisp. Add Cheese… add cheese, bacon and green onions. How to bake potato wedges with cheddar cheese: First, you’ll want to bake the potato wedges until they’re crispy, which takes about 45 minutes at 400 F. I like to stand them up with skin sides facing down on a baking tray, and with a small gap between adjacent wedges. Return to oven for 5-6 minutes until cheese is bubbling. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. I’ve tried other methods and this one is definitely the easiest. allrecipes.co.uk/recipe/37985/potato-wedges-with-cheese-and-bacon.aspx If time allows, soak potato wedges in cold water at least 30 minutes. I love a tasty thick-cut potato wedge with crispy skin, and these are remarkably easy to make at home with your favorite spices and herbs. While potatoes are baking, chop 2 Tbsp fresh parsley and grate … « Chicken Skillet with Coconut Milk Curry. Slice it in half. They should slightly overlap. Toss the potato wedges with olive oil, dried basil, paprika, cayenne, pepper, and salt in a large ziplock bag. Rotate the potato wedges so that they are laying on their sides, with little or no gap between adjacent wedges. A delicious alternative to french fries or baked potatoes… This easy and healthy potato dish is gluten-free, vegetarian, and can easily be made dairy-free and vegan. Baked potato wedges are easy to make at home! There are few sides that complete a meal like the humble potato wedge. The cheese sauce is also nice on baked potatoes with broccoli added. VARIATIONS ON CHEDDAR BACON POTATO WEDGES. LOADED cheese fries are potato fries topped with cheese, ranch or sour cream (or our secret sauce), bacon, chives/green onion or any other toppings you love! Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered. The step by step directions listed below makes it easy to prepare the perfect baked potato wedges topped with cheese in a hassle-free way. Take each quarter and slice it in half again, taking care to slice through the center so that they are left with a wedge shape. Top potatoes with cheese and crispy bacon. Recipe has been saved for prosperity- thanks so much for sharing. Learn more. bake potato wedges according to package directions. 20 g Add milk and stir until thickened. Roasted till perfectly crisp. Cheese fries are fries + cheese. … Published Oct 17, 2016 By Julia 3 CommentsThis post may contain affiliate links. INGREDIENTS TO MAKE CHEESE FRIES Drain and … Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. How to cut potato wedges: You’ll want to cut each potato into eighths. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Take the baking tray out of the oven. I love these potates with barbecued chicken. Terms And Conditions Rotate the potato wedges so that they are laying on their sides, … If you can, use freshly grated parmesan cheese… Wash and dry the potatoes before slicing them into large wedges lengthwise. Bake the potato wedges at 400 F for 45 minutes. Let me answer some common questions about baked potato wedges. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper . How to reheat Baked Potato Wedges: Place the wedges … when potatoes are ready sprinkle with salt and black pepper if desired. Now you’re left with quarters. Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. How to season potato wedges: My favorite method is using a large ziplock bag. Privacy Policy. About Here is how to make this recipe for Cheesy Baked Potato Wedges. Add olive oil, garlic, and seasonings, toss to coat. These oven baked Potato Wedges are potato perfection.Crispy, flavorful, seasoned with Italian Pecorino cheese, spices & garlic. Tips for baked potato wedges. Serve with ketchup, marinara sauce, any meat dish or salad. She shares simple recipes and guides for keto and low carb diets. Ingredients: 7 (cheese.. cream.. potatoes.. salsa...) Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. FAQ Potato wedges recipe. Brush potato wedges with butter, and roll in bread crumbs. Add potatoes to the baking sheet: Now spread the wedges onto the prepared baking sheets, making sure you leave some space in between. You’ll never want frozen fries again! Serve potato wedges with warm cheese sauce. Onion slices, yogurt, grated cheese and cubes of butter are added and everything is baked for a couple of minutes longer until the sauce was bubbly and the cheese has melted. Brush over entire potato wedge. Cook the potato wedges according to the package directions... cheese is bubbly. Use tongs to place the potato wedges in a single layer with skin side facing down on a foil-lined baking tray. Preparation and Storage Tips: These potato wedges are best when served immediately. Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Then reseal the ziplock bag, and give it a good toss until the ingredients are well-mixed. Total Carbohydrate After making these honey-cayenne chicken tenders two weeks ago, I thought it was only appropriate to make fries to go with them. You've successfully joined our subscriber list. Pour the oil mixture over the top and generously rub all over the potatoes to evenly coat. Spread evenly onto baking pan and cover with foil. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Place your potato wedges in a medium bowl. Serve with a creamy sour cream chive … Hope you have a chance to make it again soon . return to oven and bake until cheese melts, or until cheese is golden brown. If oven is no longer warm, warm melted cheese at 350 degrees for 2-4 minutes. Add flour and stir over medium heat for 30 seconds. Prepare your potatoes as described above. Toppings: You can top your Cheddar Bacon Potato Wedges with traditional baked potato toppings like sour cream and chives to make your appetizer more like a mini side dish. Filed Under: Vintage Tagged With: cayenne, cheddar cheese, gluten free, paprika. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). https://www.tasteofhome.com/recipes/roasted-parmesan-potato-wedges Parmesan Potato Wedges Recipe: How to Make It | Taste of Home Julia is a recipe developer and the founder of Savory Tooth. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Then I return them to the oven for another few minutes until the cheese is completely melted. Nutrition Info This was so delicious. Then, each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. Bake for 30 minutes, remove cover and turn potatoes. 6 %. Haha I’m so glad to hear you guys enjoyed it! Return them to the oven and bake until the cheddar cheese melts, about a few minutes. 2016 by Julia 3 CommentsThis post may contain affiliate links a foil-lined baking tray bake at 450 for 15,! Half and slice it in half again grate … bake potato wedges wedges … Tips for baked wedges... Size, 8-10 wedges each ) oven to 400 and prepare your sheet pan with nonstick parchment. 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