Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter. No, really, I’m not a stalker or anything. President's Day weekend, I'm doing a 12.3-mile hike of Taum Sauk Peak in the St. Francois Mountains. . After soaking the cashews or pepitas*, drain, rinse, and add to a blender or food processor. Thanks so much . Add the leek, broccoli and cauliflower to a deep baking dish … Pour the vegan cheese sauce over the pasta and toss to combine. After 45 minutes begin to … ?I thought well there’s someone that’s likes their food! It tastes good even before it is baked! This comment made me so happy, because I read it as I was preparing to make a second batch of this casserole for our second Thanksgiving celebration of the week. Spread broccoli in the casserole pan, sprinkle top with paprika, and parsley. Get recipes sent to your inbox + a FREE blender muffin e-book! I made this tonight as part of our Christmas feast and it far exceeded my expectations. Wow! I think this just might work!!! I used fresh broccoli and actually put it in the oven as it was preheating and kept stirring it at the high temp and chopped my other veggies and made the cream sauce while the broccoli precooked. Was that one of your favorite guilty pleasures too? This post may contain affiliate links. Additionally, they are vegan, gluten-free, and low in … It’s amazing how much money you can save by cutting out the meat, as well as how many more veggies we eat! Add the gluten free flour, and stir for a minute. Bake for 15 minutes at 190 degrees Celsius until golden and oozy. Instructions Preheat oven to 400 F. Place coconut milk, water, nutritional yeast, salt, garlic granules, vegetable bouillon, and cornstarch in a blender and blend until completely smooth. Looks delicious! Gluten free crumbs? It was the perfect topping. Thank you!!! It is one of my favorites! I just placed mine in the oven! This blog is over 3 years old, and I’m gearing up to make some changes/improvements very soon. This vegan broccoli casserole bakes up tender broccoli and rice smothered in a homemade vegan cheese sauce. Recipe. As it is, I had it with hot sauce (because I eat everything with it) and will be happy to have this in my fridge this week for leftovers! This vegan broccoli casserole. . Add mushrooms and onions to the pan and cook for 5-6 minutes, until mushrooms have released their liquid and onions are browned and soft. This Vegan Broccoli Casserole it is for dinner, lunch, meal prep and so much more. I love the sauce. This cheesy vegan chicken, broccoli and rice casserole is perfect for a family dinner or potluck. This didn’t turn out for me – it was quite watery. Bake for 25-30 minutes or until the top is golden brown and the dish is bubbly around the sides. This simple baked broccoli is a delicious snack or side dish that your family will love! Thank you, I made this tonight and it is indeed delicious. Omg. So delicious! But in the end, I prevailed, and the finished dish is every bit as delicious as the original. They eat the whole thing before I can even serve it, so in my house, it's always served as an appetizer. We did our take on the classic- veganized it and added some tender crisp broccoli to up the veggie level for our kids. Thanksgiving is almost here! I made this the day before and blanched the broccoli instead and refrigerated without the crackers as I didn’t want them to get soggy. Coming at ya with a Thanksgiving side! This post may contain affiliate links. I also used a dairy free cheese and topped with crispy onions instead of crackers. Use any leftover cheese sauce on baked potatoes, steamed veggies, pizza, and anything else you can think of. Add to the pan of mushrooms. . Bake for 15 minutes, then take out of the oven and flip the pieces of broccoli. That will keep the topping from getting soggy. I found it sort of bitter and watery, and the broccoli was undercooked despite me baking and stirring it for much longer than recommended. We can’t eat cashews unfortunately! I’ so glad you found me! It's a small section of the larger 400 mile Ozark Trail. Wash a head of broccoli and cut the florets off of the larger stalk turning it into evenly sized bite-sized pieces. I have to agree that it tastes even better than the original! Serve immediately. I am so eager to make this but what is the nut free version? I noticed that the broccoli had water in the bottom of the pan after baking (I used frozen broccoli) but I didn’t drain it. It’s hard making alternative foods that actually turn out well. Cheesy Vegan Potato & Broccoli Casserole I Love Vegan garlic powder, unsweetened non-dairy milk, panko bread crumbs and 17 more Creamy Vegan Potato Broccoli … I wonder how it would come out if cooked in the InstaPot? Put it into the oven to bake for 60 to 120 minutes. Every time I bake up a batch of this my family attacks the tray as soon as it's out of the oven. I didn’t want to just have steamed broccoli again, and I didn’t want to eat a recipe with cheese or creamed soups because of recommended dietary changes. Pour the sauce over the rice and broccoli. Place the steamed cauliflower and broccoli florets in an oven safe baking tray, cover with "vegan cheese sauce", add some more nutritional yeast flakes (or dairy free cheese. Great recipe! Bake for 25-30 minutes until the sauce starts to bubble and brown on top. This Cheesy Vegan Potato & Broccoli Because seconds. Blinked and read again, eat until you pass out………. It’s delicious, easy to make, and comes together quickly. I don’t think I left mine in the oven long enough because the crackers didn’t brown as much as yours, but I still loved it. Fill it with the steamed or cooked broccoli, season with a pinch of salt and pepper. Made me happy! How many times do you ask yourself what to make for dinner? I was nervous at first because it is super liquify when you first blend it- but it thickens very nicely once heated in the pot. Roasted broccoli, a tasty and healthy side dish, made with just 6 simple ingredients: broccoli, garlic, oil, lemon juice, salt and ground black pepper. 2 cups cooked? Gluten-Free Vegan Raw No-Bake Broccoli Balls are an easy and healthy recipe to make with only 9 clean, real food ingredients. To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko’s vegan butter, and then cubed it. It’s basically a thinned out version of my savory cashew cream. I think it will end up a weekly feast, and share with someone who needs food too. Hi Tish! Your email address will not be published. I believe the measurement for the broccoli is wrong. Use the reserved cheese sauce to drizzle more on top, add to leftovers reheated the next day, or in another dish like pasta later in the week. broccoli, broccoli casserole, dairy-free, dairy-free broccoli casserole, vegan broccoli casserole, raw cashews or pepitas (soaked for 2-8 hours if possible (*see note for quick-soak method)), apple cider vinegar (lemon juice, or unsweetened rice vinegar), sleeves Ritz crackers (crushed into crumbs, or substitute 2 GF plain bread crumbs for gluten-free option). I used almond milk when I made it, but would like to know how it turns out with just water and no plant milk ! Vegan Meal Prep We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. 5. Remove from heat. Subscribe for My Free Vegan Staples eBook! I’m obsessed with my vegan parmesan cheese, but any type of cheese will do. Very easy to make, not a ton of hands on time, easy to clean up from while it’s baking … I didn’t have an onion and I’m so sorry I didn’t, I think it would have made this even more delicious! The cheese sauce is made of carrots, potato, onion and spices making it extremely healthy but surprisingly ultra creamy. Will now need to try your other recipes. The classic version of broccoli casserole calls for canned cream of mushroom soup, cream cheese, and onions. There’s only two of us and I like leftovers. Thank you for sharing!! It was fantastic and I can’t wait to try more of your recipes. Vegan “Cheesy” Broccoli Soup This recipe is everything you want. Preheat the oven to 425 degrees F. Add the frozen broccoli to a 13×9 casserole dish and place it in the oven while it is preheating. Any? An easy, creamy vegan broccoli pasta dish that you can have ready to serve in just 30-minutes! I just know that I have been a silent follower of other blogs for years, so I know that you’re out there. Thanks for the recipe! Bake for 15 minutes, flip cauliflower, and bake for 15 more minutes, until just brown and crisp. Dinner, Holiday, Main Dish, Side Dish Christmas, comfort food, Easter, gluten-free, oil-free, potluck, Thanksgiving. You could totally use fresh broccoli, in the same amount as frozen. The mushrooms are chopped super small to add flavor the the creamy sauce, to mimic cream of mushroom soup. While that’s cooking, in a blender, add in the sauce ingredients and blend until smooth. Thank you!!!!! The Vegan Broccoli Cheese Casserole is the first vegan dish I’ve made. Broccoli fritters are an easy and exciting way to eat your greens and enjoy them as well. <3. Preheat the oven to 350 degrees. Soooo…if I wanted to add some rice, how much do you think? I added much more seasoning than what was recommended, such as garlic powder, onion powder, etc. You won just because it’s broccoli and then…. I wouldn’t recommend freezing f it if you’re baking it the next day, because it will be fine in the fridge and you won’t need to account for defrost time. Notify me of follow-up comments by email. I also love that you made it an entree – I do the same thing, by adding quinoa. (And you can use gluten-free pasta to make it gluten-free!) G! Did others use water or milk? After the broccoli is cooked, set aside and reduce oven temperature to 350F. So thank you for being along for this ride, in whatever way you have. Sprinkle with salt. I’ll update the recipe to reflect this so that no one else will have this issue if it comes up. Versatile plant-based snack 3. Hope that helps! Reduce heat to medium, and cook for 4-5 minutes until mixture has thickened slightly. So glad you enjoyed this! Just saying cuz it didn’t make it that far. It sounds perfect! I love Rotini pasta with all its twists and turns. February 3, 2015 (last updated April 29, 2020) Jump to Recipe. And would you do half the broccoli in this scenario? <3. This dump-and-bake Chickpea & Rice Casserole is easy AND delicious! The vegan cheese I loved this so much- I’ve decided to subscribe for more yummy recipes. I also used panko italian crumbs. And thank you very much for taking the time to leave a review. This is an easy make-ahead dish that you can reheat for a weeknight dinner or a fancy holiday meal. I just made this casserole twice for our Thanksgiving celebrations and it surprised the non-vegans in a good way. ; Nut-free: You can substitute the cashews with sunflower seeds, pepitas, tahini, or dairy-free cream cheese. Tonight, I present you with ideal winter comfort food. It’s a staple ingredient in my fridge (the savory cashew cream itself). Serve hot as an appetizer or a side dish. https://www.onegreenplanet.org/vegan-food/vegan-broccoli-recipes Add the non-dairy milk, salt, pepper, and garlic powder, and continue to stir over medium heat for about 5 minutes, until it starts to thicken. April, this comment made me more happy than I can say. It’s super easy, too, so let’s get to it! This makes me so happy that it was a hit. Sheesh, I could eat it just like that. You can even make them ahead of time and … Hi Nancy! Thanks for sharing! I’m not always of a fan of using frozen vegetables, because of the texture after cooking, but in the case of this casserole, it totally works. Now I’m actually hungry for it right now. If you eat plant-based and also see your family during holidays, then inevitably the topic of food is going to come up. Has anyone else made the sauce with water and is it still just as delicious ? I hope you’ll try it again! This looks delicious! . Add oil to a large pan on medium to high heat. This Vegan Baked Mac and Cheese with broccoli recipe is easy, healthy and oh so creamy. Instead of the rich kick of Parmesan, you can opt for super savory nutritional yeast if you’re making vegan broccoli tots. Then pour the cheese sauce over the rice and broccoli, and mix well to evenly coat and distribute. Serve it alongside the mashed potatoes, and the gravy, and dressing/stuffing, cranberry sauce, and maybe some salad. What's best, our vegan broccoli casserole is super easy to make and can feed up to 8 people! Vegan Broccoli Balls Trust us, these are delicious. It will have the most flavor if it only cooks with the broccoli for about 10 minutes at the end of baking. It’s been almost 10 years, and I’ve almost gotten the songs out of my head. Easy weeknight recipe. My non vegan family members were crazy about it too!! We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. This easy vegan broccoli casserole bakes up tender broccoli florets smothered in a homemade vegan cheese sauce. My husbands family is Mexican and Persian, so they have super meat heavy meals. What You Need You can find the full printable recipe, including ingredient quantities, below., including ingredient quantities, below. This looks delicious, Beth! This recipe is becoming a weekly staple. The rich, sweet cream sauce was perfect. I was eating it raw before I popped it in the over. It was so rich and creamy and I love broccoli and mushrooms. I was so glad to be able to make it into a plant-based version. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. And…I saved you a dish because I figured out that you can cook the broccoli directly in the casserole dish while the oven is preheating and you’re prepping the sauce. So instead, we’re going to make a creamy, cheesy, mushroomy sauce and pour it all over the broccoli. Add water/milk, miso, salt, nutritional yeast, and vinegar, and blend until smooth and creamy. . Hope that helps! It’s full of protein and good for you veggies, and is super easy to make! Hi Jay! Place the chopped onion and vegan buttery spread in a pot, and cook over medium heat until softened, about 7 minutes. I’m making this for tomorrow night. My head exploded when I tried this!! Ah, casseroles. Thanks… I also subbed corn for the mushrooms and topped with italian bread crumbs and panko.. it was delicous!! This mini tree is so versatile , it can be a side dish or even incorporated into the main course with these vegan broccoli … Required fields are marked *, Comment CategoryI MADE THISI HAVE A QUESTION. Watch it closely near the end of baking. There's just something about roasting broccoli that brings out an amazing flavor and texture! Is it supposed to be cups? https://www.hellomagazine.com/.../vegan-leek-cauliflower-broccoli-bake-recipe Do not cut into the dish before the 5 minutes is up. Also, can you comment of the 64oz that a few people have mentioned? roasted broccoli If you don’t like broccoli, it’s probably because you don’t know how to cook it properly. I did a 50/50 with cauliflower and broccoli – used a little Braggs liquid aminos in lieu of miso as we were out.- to get that umami flavor. I have a question as to the cracker substitution- the directions say to add 2 ? Spread broccoli in the casserole pan, sprinkle top with paprika, and parsley. I used16 one 32 oz bag and it was perfect amount. Hey Dan! Our entire family gave it 10+ (and these stinkers never give me a 10!) But I wouldn’t still be doing this if it wasn’t for you. Everybody loved it as well. 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