Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Tea drinking in China has a history of four thousand years. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America. It really depends on the region and what's available. At various points throughout history, China's national drink has been designated as the state currency and used as cash. ): Tea was discovered by Shennong and became popular as a drink in the State of Lu because of Zhou Gong. Note: things I say here do NOT apply to Hong Kong or Taiwan. So by switching to loose leaf tea, you’ll not only cut down on packaging and possible associated health risks; but you’ll get a better tasting cuppa – in fact, a good quality loose leaf tea can be brewed a couple of times. Difference on tea drinking habits. One way to boost wealth is by encouraging investment in China's stock market. Though status and saving face is important in China, tea in … © 2021 Transparent Language, Inc. All Rights Reserved. Sharing a pot of tea is a great way to catch up with friends or family members, or to break the ice when doing business with someone. Although the ritual and ceremony which developed when serving tea originated in China, it is the Japanese who have made it synonymous with their culture. Look around you when you’re out and about in China, and you’ll notice that most people carry a bottle full of tea at all times. One word of advice when it comes to drinking tea is to watch out for the tea ceremony scams that are notorious in places like Shanghai. In The Art of Tea Drinking, Olivia Yang opens with the words: "The Chinese people are without a doubt the ones who best understand the nature of tea. Later it was renamed “cha” having the same sound of the present one. Basically all 6 categories of tea- green, white, yellow, Oolong, black and dark tea originated from China and continue to be produced and consumed in China. Legend has it that tea was discovered by Emperor Shen Nong in 2,737 BC when leaves fell into the water he was boiling. China, with its "55 Ethnic Minorities", also has many ethnic festivals. This kind of horrible storm hang over Chinese tea trade for years and did not disappeared unt… Sasha is an English teacher, writer, photographer, and videographer from the great state of Michigan. The tea trade and production of tea played an important role in the British rule of India because since Tea was such an important commodity to Britain they needed to get it from either India or China. The root words for "tea" can be traced back to China, where it was called “cha†or “tay.†Today, most words for tea sound something like cha/chai or tea/té/te. It is commonly consumed at social events, and many cultures … In The Art of Tea Drinking, Olivia Yang opens with the words: "The Chinese people are without a doubt the ones who best understand the nature of tea. Want to buy some tea for yourself or someone else? "It's hard to exaggerate the importance of tea in Chinese culture. Mongolian nationality: The Mongolian people like salty milk tea, which is made by mixing … This happened to us on New Year’s Day a few years back in Shanghai. In China, tea is always served when guests come to visit. And to those aged people, drinking tea is also a good way to keep a calm mood for a longer life. Tea was also used as a funerary object in ancient times. A while back, I wrote a post on here about “How to Order Coffee in Chinese.” Although coffee isn’t exactly a traditional Chinese drink, it has become more and more popular with China’s growing middle class, who want to be trendy by hanging out at places like Starbucks. In fact, the Chinese name for the camellia is cha hua, meaning “tea flower.”. At various points throughout history, China's national drink has been designated as the state currency and used as cash. Black tea is planted in different provinces of China and has many varieties but there are three main types: Xiao Zhong black tea, Gongfu black tea, and Broken black tea.. Xiao Zhong Black Tea. Generally, there are 6 types of Chinese tea: green, white, black, yellow, oolong and post-fermented tea. To those groups who have to work with computers for a long time, drinking a cup of tea can help them to build up a wall to the computer radiate gradually. Chinese tea, known as ‘cha (茶)’, is the most popular beverage in China. Be sure to leave plenty of time. However, habitual tea drinking didn’t spread to the rest of China until the middle of the eighth century, with the publication of The Classic of Tea by the Tang dynasty writer Lu Yu, which tied tea drinking with Buddhist thought. and is used for most Chinese teas, as well as Formosan, and Japanese tea.
There are hundreds of famous teas in China and there are a great many famous springs and streams to provide water to make tea. It is a cheaper variety, as it is not from the Xi Hu plantations, thus more conservative masters would not consider this to be a true Longjing. Tea has been enjoyed in style in Hangzhou for well over 1,000 years. In modern time, people still keep drinking tea as their daily drinking. Origin of Tea
These tips of serving tea are very tradition, however, nowadays, people are more casual and do not pay so much attention to the steps or rules of severing tea. The primary motive of British imperialism in China in the nineteenth century was economic. That allows companies to rely less on debt, and more on selling stocks, to fund growth. The history of Chinese tea is a long and gradual story of refinement. China has several traditional festivals that are celebrated all over the country (in different ways). In literature, arts, and philosophy, tea is often associated. There’s an old saying in China about the seven necessities for starting one’s day: “kāi mén qī jiàn shì, chái mǐ yóu yán jiàng cù chá (开门七件事, 柴米油盐酱醋茶)" . Hot water dispensers are readily available and are free in places like train stations and airports, as Chinese people just can’t go without their hot cup of tea. Tea is far and away the most popular and traditional drink in China. This bitterness is more pronounced than in Chinese tea because most tea that Americans consume is actually the “dust” (small particles leftover in the large-scale production of tea) that fits into tea bags, while quality Chinese tea consists of larger leaves (up to 2 inches long) that can expand when brewed without constricting their volume. Your host will ensure that your cup is always full. Tea is connected closely with Taoism, Buddhism and Confucianism. In the history of China tea is usually regarded as a kind of drink that would refresh oneself and make the mind calm. Also popular is Camellia sinensis var. You won’t find much tea being grown in Beijing, for example, but you’ll sure find a lot in places like Yunnan. Polyphenols found in the leaves have antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation properties, although regular green tea consists of 99.9% water, so you will have to drink a lot to see any noticeable effects. "It's hard to exaggerate the importance of tea in Chinese culture. Moreover tea has had close connection with religion in China. Tea Garden. Although tea originated in China, during the Tang Dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. It is said that the literary artists of Ancient China were inspired either by tea or by wine.
Chinese teas can be traced back all the way to the Tang Dynasty and were first discovered in 2737 BCE, by the Chinese Emperor Shen Nong. There was a high demand for Chinese tea, silk and porcelain in the British market. Tea consumption grew in England during the 17th century then really became a national passion in the 1800s. From 350 A.D to 600 A.D demand greatly increased, outstripping supply. Not surprisingly, they don’t call it a “coffee table” in Chinese, but rather a “tea table.” It’s not uncommon to see very elaborate tea tables set up in people’s homes and businesses, as inviting friends, colleagues, or guests in for a pot of tea is a very regular occurrence. Diansin(pastry), which goes with tea, both tasty and appealing, is loved not only by the Chinese but also by the people all over the world. The main varieties of Chinese tea are: green, black (known as red in the West), yellow, white, oolong, and flower. In general, green tea is more popular than other varieties. 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