Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner. It was the first time I’d ever had anything like them, and I’d go so far as to say I even dreamt about them. If mashed potatoes could wear tiny tater tuxedos I imagine they would look like these rosemary blue cheese mashed potatoes. Design by Purr. Return potatoes to pot; mash. Remove from heat, drain, and place the potatoes in a large bowl. It tastes absolutely amazing and is incredibly easy to make. This recipe similar to the … slow cooker green beans with shallots and almonds, Slow Cooker Green Beans with Shallots and Almonds, 5 pounds (2.2) potatoes of your choice, peeled and quartered, 1/2 cup (113 grams) unsalted butter, melted, 1 cup (83 grams) white cheddar cheese, grated, 1 cup (83 grams) mozzarella cheese, grated, 1 cup (83 grams) Parmesan cheese, grated. Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add ½ cup of the cheese, the Greek yogurt, ½ cup of the milk, the butter, rosemary, 1 tablespoon of the salt, and pepper, and stir until combined. This site uses Akismet to reduce spam. Cover with water. Recipes » veggies » Rosemary Goat Cheese Mashed Potatoes. Crecipe.com deliver fine selection of quality Cheesy rosemary potatoes recipes equipped with ratings, reviews and mixing tips. I keep meaning to try twice baked potatoes but I always get lazy and stop at the first bake lol! 1 1/2 teaspoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 teaspoon seasoned salt; 1 pinch paprika ; Tips. Your email address will not be published. Cook over medium high heat until very crisp, about 5 minutes. So perfect for the holiday or simply to accompany my weekend meal because they are too fabulous to save for a special occasion! https://www.tasteofhome.com/recipes/cheesy-rosemary-potatoes Mix in 1/2 cup cheese. What You’ll Need. They're easy to make and may be prepped ahead! Perfect side dish for your next holiday dinner - try it paired with an Herb Roasted Prime Rib for an amazing meal. Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil. This post is sponsored by the U.S. Mash the potatoes with a potato masher or ricer until they reach the desired consistency. I make mashed potatoes often because my husband and two sons request them often. These twice baked mashed potatoes are just as easy as mashed potatoes, and if you aren’t sold on them already — you can make them ahead of time and bake them off later. The mild, buttery flavor of mashed potatoes makes it the perfect canvas for toppings. Make-Ahead Cheesy Mashed Potatoes . They’re comfort food that’s just perfect for this time of year, but they’re also high in vitamin C and potassium, and they’re naturally gluten and fat-free. But … Mashed potatoes can be so boring, but not these! Cook at medium … This is such a classic dish that I always have to have around for the holidays. Grease an 9x13" baking dish with cooking spray and add the potatoes. Cut your potatoes into the same same size chunks. Learn how to cook great Cheesy rosemary potatoes . *The size of your potatoes could effect the results, so if you think your mashed potatoes need to be creamer throw in some extra milk, sour cream, or cream cheese… Enjoy your weekend! Girlfriend, you had me at cheesy, and then you lost me to drool right around twice baked potato. I LOVE twice baked mashed potatoes!!! *. They’re easy to make and may be prepped ahead! This side everything you want from your favorite side dish, creamy, cheesy, full of rosemary flavor with a crispy topping. Hi Clasina! Twice baked and all the goodness, looks so creamy. You have just upped my mashed potato game! If there are any lumps, well, no mash really should have lumps. You’re proving to me that mashed potatoes are still TOTALLY relevant after Thanksgiving These look so creamy and delicious! Mash the potatoes with a potato masher or ricer until they reach the desired consistency. I added some shredded mozzarella cheese into the mashed potatoes, along with some rosemary, before I added them back to the baked potato skin and then top them with more mozzarella. There are so many potato-based side dishes in the world to choose from! Remove from heat; stir into mashed potatoes… . The cheese and rosemary combination sounds amazing! Add some bread crumbs, throw them into your nearest muffin tins and make a delicious baked mashed potato balls for the next day! . Pinned! This was a fun way to change up mashed potatoes. It's as simple as that. I had to make a lot so we would have leftovers! Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Here are the other recipes for the complete holiday dinner that you can see in the picture above: Your email address will not be published. Will the consistency be different with Idaho potatoes? These potatoes look fantastic Marcie – I love the rosemary! Bring to a boil over high heat, then … You can make this a couple of days before your holiday dinner. I love my potatoes. All opinions expressed here are my own. Leftovers make an amazing topping to a … Jun 9, 2018 - Explore myrtle beaton's board "Cheesy Mashed Potatoes" on Pinterest. I don’t know why I never bought them before! 1/2 cup extra sharp cheddar cheese, finely shredded. The best make ahead holiday side dish. I love the pairing of blue cheese and rosemary in these creamy mashed potatoes. To a beautiful weekend! Obsessed is definitely a good word to describe how I much I love them, too. The Greek yogurt may be substituted with sour cream. M. Think Food I Love Food Fish Dishes Seafood Dishes Seafood Pasta Seafood Meals Seafood Salad Salmon Y Aguacate Salmon And Rice. Good appetite! Good appetite! I have to try the recipe – nothing beats something as comforting as mashed potatoes with herbs and yummy salty cheese! Twice baked mashed potatoes may be made in advance. Thanks for the recipe! How It’s Done! I could eat potatoes in a different form every single day! Love all the rosemary and cheesy goodness.. , I have no idea why it took me so long to be exposed to twice baked mashed potatoes, but better late than never! Creamy Cheesy Mashed Potatoes! Rosemary Mashed Potatoes "In these special-occasion mashed potatoes, I use whipping cream instead of milk. Add the potatoes to a large pan and cover with water. Required fields are marked *. Get one of our Cheesy rosemary potatoes recipe and prepare delicious and healthy treat for your family or friends. if you haven’t seen a ricer, it’s like a giant garlic press. I live by my ricer for mashed potatoes. And watch videos demonstrating recipe prep and cooking techniques. Basically, you will love this recipe. These Cheesy Rosemary Twice Baked Mashed Potatoes do that single-handedly! Place the potatoes and garlic cloves in a large pot. Bake for 30 minutes until the top is golden. Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes. It pairs perfectly with a Herb Roasted Prime Rib or Filet Mignon for your next holiday or special occasion meal. Fill the pot with water until it's at least 2" over the … Author: Alisha Randell. Serve immediately and enjoy! The key to really soft and creamy mash is first, you have to mash really well. Add more milk as desired and adjust the seasoning, if necessary. Place potatoes in medium saucepan. Cheesy Mashed Potatoes Collection by Myrtle beaton. This is recipe #3 in this weeks complete holiday dinner series. Merry Christmas, and I hope you enjoy the potatoes! Jump to Recipe. While I’ve always loved rice, there’s something about potatoes that’s even more comforting. They look completely amazing, Marcie! I used skim milk for this recipe, but you can use whole milk, half and half, or even heavy cream if you'd like richer potatoes. Cheesy Rosemary Twice Baked Mashed Potatoes - Flavor the Provided by : flavorthemoments.com Cheesy Rosemary Twice Baked Mashed Potatoes are creamy, cheesy mashed potatoes baked to perfection. They’re buttery, garlicky and cheesy all at once, completely packed with flavor because no one likes bland mashed potatoes. Add a handful of salt and bring to a boil over medium high heat. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. First you’ll need yukon gold potatoes, second garlic cloves, butter, cream, rosemary, parmesan, salt and pepper, and third some rosemary for garnish. Goodness…so creamy and comforting! Drain and return potatoes to saucepan. Peel 4 lbs of Russet potatoes and cut into small chunks. Bring to a boil, add the 2 tablespoons salt and simmer for 15 minutes until tender. Rosemary Goat Cheese Mashed Potatoes. Since most mashed potato recipes use Yukon potatoes and this one involves red potatoes, the addition of goat cheese really adds flavor to the dish. I like rice, but never got really warm and fuzzy about rice dishes. Cheesy Rosemary Twice Baked Mashed Potatoes are creamy, cheesy mashed potatoes baked to perfection. The flavor combination in this recipe is, in my mind, perfection! These Cheesy Rosemary Twice Baked Mashed Potatoes take classic mashed potatoes to an exciting new level, and they’ll be a hit at your next holiday gathering. Boil them in water until tender. They most certainly do…not that you’re going to have any. … Then add the lemon zest, rosemary, a squeeze of lemon juice, and seasonings. Discard the cooked rosmary. There’s definitely one extra step involved here, but they really are worth it! I can easily just have a side salad and mashed 1/2 teaspoon sea salt. My mum always had a healthy balance of protein, veg, and carbs for our plates. Taste and add salt if needed. 51 comments, Your email address will not be published. Make up to the point of baking but don’t add the panko and Parmesan. Author: Laura. Mashed potato with fresh rosemary and cheese is soft and creamy. The cheese basically melted right into the hot potatoes and they became one. Growing up, mashed potatoes were pretty basic—but deliciously basic. Yes please! It’s the holiday season, and we all know what that means — food, and plenty of it. potatoes for dinner——and these of course are very very special mashed potatoes. Mix the breadcrumbs and Parmesan in a bowl. Blue Cheese Rosemary Mashed Potatoes are your favorite Russet Potato Mashed Potato recipe after a surprising makeover. Rosemary is one of my favorite herbs to pair with potatoes, and it’s the perfect compliment to the creamy, cheesy potatoes. HAVARTI MASHED POTATOES. They’re just perfect. How easy was that? ADVERTISEMENT. Yes, the magical bacon fruit. These potatoes look like the ultimate comfort food and I love the touch of rosemary. Subscribe to receive new posts via email: This Cheesy Rosemary Mashed Potato Casserole may be the best mash you’ll ever eat. Avocado Salmon Rice Bowl. Directions. With the addition of pureed cannellini beans (for a touch of healthy), gorgonzola cheese, and fresh rosemary you go from yum to YUM! I always, always use yukon gold potatoes, because they result in the creamiest mashed potatoes ever. Pancetta and Rosemary Mashed Potatoes ingredients include pancetta, fresh rosemary, Yukon Gold or russet potatoes, butter, heavy cream, cream cheese, Kosher salt, and pepper. It was quick, easy, and delicious. I haven’t made mashed potatoes in a while and these is almost screaming at me to go make some. This Cheesy Mashed Potato recipe is a luxurious take on the traditional mashed potato with a cheddar and cream cheese twist. This site uses Akismet to reduce spam. ... Show details . Honestly, I’m not always a huge fan of mashed potatoes, but these ones look fantastic!!! Pinned! Tomorrow’s the day . I love all that cheese! May 14, 2020 - Explore Denver Henderson's board "Rosemary mashed potatoes" on Pinterest. Ingredients: 10 potatoes, peeled and cut up. Theese look SO cheesy and delicious. Those carbs were usually in the form of mashed potatoes… You’ve got about 24 hours to get it all done, but all you want to do is chat with me. They are infused with garlic, rosemary and parmesan – making this cheesy + creamy. I don’t know why I’d never been exposed to twice baked mashed potatoes before a few months ago! I particularly like the Yukons. Serve hot. Stir until combined and the cheese is melted. There’s just enough butter for flavor here, and I used full fat cheddar cheese, but I used skim milk instead of heavy cream and swapped out the sour cream for non fat Greek yogurt. Recipe Type: Side. But all this cheese and goodness in this is making me think it’s worth it! It’s the holiday season, and we all know what that means — food, and plenty of it. Potatoes are comfort. Add ½ cup of the cheese, the Greek yogurt, ½ cup of the milk, the butter, rosemary, 1 tablespoon of the salt, and pepper, and stir until combined. Top with the remaining cheese and bake until warmed through and the cheese has melted, about 30 minutes. Your email address will not be published. Baked with cheese was certainly a nice change. Make a killer vegetarian Shepherd’s Pie with these cheesy mashed potatoes (filled with a mushroom and walnut filling, so delicious!) I have a lot of favorite side dishes, but there is just something so delicious about a perfectly fluffy bowl of mashed potatoes that I will never get tired of. Scrub and cube potatoes. Looks amazing Marcie. Serves: 4-6. I think these are just rich and cheesy enough, without weighing you down. Stir in parsley. She’d smash butter, milk, salt, and pepper into those taters and call it a day. This will ensure that they all cook at the same time. Rosemary … ... Show details . So this is going to sound crazy but I only really discovered the wonder that is yukon gold potatoes about a year ago. Tips For Perfect Mashed Potatoes. Mash to desired consistency, adding reserved cooking liquid as needed. Topped with breadcrumbs and Parmesan then baked. I love to hear from my readers and feedback is very important. You may use the masher to combine the ingredients, but just make sure you don't over-mash or the potatoes may become gluey. Thanks, Annie! Let's get cooking! posted in: Christmas, Easter, Gluten-Free, Recipes, Side Dishes, Thanksgiving, Vegetarian // Remove the lid, reduce the heat to medium, and simmer until the potatoes are tender, about 15 minutes. 3 lbs (1.360 kg) Yukon gold potatoes, peeled and halved ; 1 rutabaga, peeled and shredded; 2 lg sprigs thyme, leaves retained; 1 large sprig spicy oregano, leaves retained; 2 sprigs rosemary, leaves retained; 4-6 large sage leaves; 4 oz (113.4 g) asiago … These mashed potatoes would definitely steal the show at any holiday table, they look incredible, Marcie! 1/8 teaspoon cracked black pepper. Get one of our Cheesy rosemary potatoes recipe and prepare delicious and healthy treat for your family or friends. They'll cook better that way. Yum! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. In case you missed them, I’ve already published slow cooker green beans with shallots and almonds and the star of the table, herb roasted beef tenderloin. My family thinks they’re relevant every week. That video on potatoes, so so so good. Sprinkle an even layer of breadcrumbs and Parmesan cheese on top of the mashed potato. If you are looking to kick your potato game up a level and want to make a rich, special side dish, these potatoes are for you. Especially when cheese is involved, right? They're just a fancier, dolled up version of regular mashed potatoes, and although I love them in any ensemble, I especially enjoy these ones. We are traditional meat and potatoes … Pancetta and Rosemary Mashed Potatoes ingredients include pancetta, fresh rosemary, Yukon Gold or russet potatoes, butter, heavy cream, cream cheese, Kosher salt, and pepper. Please see my, Cheesy Rosemary Twice Baked Mashed Potatoes. You can make this a couple of days before your holiday dinner. Any variety of herbs and spices can be used with smashed potatoes. 2. I receive a small commission at no cost to you when you make a purchase using our links. Warm rosemary herb infused butter is added to these blue cheese mashed potatoes for the best potato side dish you'll ever have in your life! Thanks, Z! Learn how your comment data is processed. Cheesy Creamy Rosemary Mashed Potatoes. I love how you put a unique twist on mashed potatoes, Marcie! love your Cheesy Rosemary Twice Baked Mashed Potatoes!!! is what makes this creamy mashed potatoes worthy of a holiday dinner. They are relevant after Thanksgiving! I think it’s easy to say that potatoes are a staple for most people. Love potatoes and these sound so good. Let’s talk about mashed potatoes, shall we? Next, add butter, havarti cheese, Parmesan cheese, shredded mix cheese, sour cream, cream cheese, and milk. Bring the potatoes to a rolling boil in a large saucepan, 4 to 6 minutes. With tangy cream cheese added for flavor, these country mashed potatoes can stand on their own, no gravy needed. Did I mention that they make great leftovers too? Make-Ahead Cheesy Mashed Potatoes. Save Print. Repurpose them into a delicious Indian street snack – Mumbai Pav Bhaji – by adding a vegetables and some more seasoning! Take these twice baked potatoes for instance. Jan 7, 2019 - Blue Cheese Mashed Potatoes with Rosemary make for an absolutely delicious side dish, but I'm also not opposed to eating these mashed potatoes as a meal! There aren’t too many things you can’t do with potatoes…any way you slice them, they’re always wonderful. Rosemary garlic smashed potatoes are basically my two favourite things in a side dish; rosemary ( my favourite herb) and potatoes (my favourite starch). How to Store Mashed Potatoes Place room temperature mashed potatoes … Love how you made them so droolicious by adding rosemary and cheese. The result is a potato with perfectly melted, cheesy goodness throughout. They’re easy to make and may be prepped ahead! . They can be baked, roasted, boiled, grilled and fried, and you can use them to make hash browns, gratins, soups, frittatas, and obviously, mashed potatoes. Not just any food, however! Run the potatoes through a ricer or food mill or mash really well to get the smoothest mash possible. I’d highly recommend as an optional ingredient to add a bit of crunch and flavor to your already flavor-packed mashed potatoes. 8 medium-sized potatoes; 1 cup milk (more or less as needed) sea salt to taste; 3 Tablespoons butter; 1 cup sour cream; 1 cup shredded cheese; Instructions. Haha — thanks for pinning the heck out them, Pamela! They’re crunchy, they’re salty, not only a great side dish, but the perfect snack!. . I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Oh yum!!! Cheesy Mashed Potato Summary. These were definitely my favorite and I love that I can make them ahead! Have yourself a wonderful weekend! You can use any potato for homemade mashed potatoes, but I prefer russets as they are starchy and end up really fluffy when mashed. Growing up, mashed potatoes were pretty basic—but deliciously basic. I’ve signed you up, Jocelyn, and I’m right there with ya! Definitely adding this recipe to … Learn how to cook great Cheesy rosemary potatoes . Here are just some of my other go-to favorites. These potatoes are so delicious, I’m talking extra crispy on the outside but the inside is nice and soft, making these … I love the rosemary and cheese combo! I saw these on Pinterest today and pinned the heck out of these. Check out this recipe and prepare to get cheesy! Drain, reserving 1 cup liquid. Add a handful of salt and bring to a boil over medium high heat. Potatoes are so versatile, too. . Preheat the oven to 350℉. See more ideas about cheesy mashed potatoes, recipes, cooking recipes. https://www.foodnetwork.com/recipes/nancy-fuller/cheesy-mashed-potatoes Using a mandoline or a very sharp knife, slice the potatoes very thinly. Rosemary, cream and butter are expected additions, but the wild card (white chocolate!) Just give a quick stir before serving. . These Twice Baked Mashed Potatoes look and taste indulgent, but they’re actually a bit lighter than the average. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. I’m assuming Idaho potatoes are more like russet potatoes? Twice-baked mashed potatoes?? These are definitely happening for Christmas. 5.0 from 1 reviews. Serves: 8-10 servings. . I love amshed potatoes and you made them so much better by adding rosemary and cheese. (This recipe for Blue Cheese Mashed Potatoes with Rosemary … Bring to boil. Thanks so much, Thalia, and I couldn’t agree more! I will take them anyway, but creamy mashed potatoes baked with cheese?!? I do know I ate too much of it before I sat down for my meal and I do know that any holiday dinner. 1 cup Havarti cheese, shredded. Rosemary Cheddar Mashed Potato Casserole is a delicious and easy to make side dish and it’s perfect to go with your holiday meal! potatoes will always have a place at our holiday table!!! I love mashed potatoes, and these twice mashed potatoes look super delicious, Marcie! I love everything about this dish! . Thanks, Alice! I love mashed potatoes made with yukon golds, as well! Thanks, Annie! 3 lbs. Cover, and heat over medium high heat until it comes to a boil. All sorts of yummmmmm! Now WHY have I never tried these?? Sprinkle with salt, garlic powder, rosemary and pepper. Place the potatoes into a large pot and cover with salted water. Make up to the point … I’ve only tried making twice mashed potatoes once last year and I definitely need to try yours next! Drain and return to pot. Potatoes may also be served in individual gratin dishes, which will reduce the baking time to 15-20 minutes. Potatoes and cheese makes for the ultimate comfort food. Add the cream, butter, cheeses, rosemary and pepper. Using a mandoline or a very sharp knife, slice the To make Pancetta and Rosemary Mashed Potatoes… https://crockpotladies.com/recipe/crockpot-garlic-rosemary-mashed-potatoes haha Thanks, Ashley! Heat a large pot of salted water over high heat. Ingredients. Cheesy Mashed Potatoes 2 1/2 pounds Yukon gold potatoes (peeled and quartered)3 sprigs rosemary2 cloves garlic (peeled and smashed)1 1/2 cups heavy cream ... Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional." Preheat oven to 375°F/190°C. https://dairyfarmersofcanada.ca/.../recipes/cheesy-mashed-potatoes There's nothing wrong with this and it IS a step up from plain old mashed potatoes (although there's certainly nothing wrong with plain old mashed potatoes… See, super simple and minimal ingredients! Seriously, I don’t even need anything else … just give me the cheesy rosemary twice baked potatoes and I’ll be in heaven! Get Cheesy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Roasted Garlic Mashed Potatoes With Rosemary. Hope you’re having a great weekend! Hi, I’m Marcie! … Cheesy Rosemary Twice Baked Mashed Potatoes are creamy, cheesy mashed potatoes baked to perfection. Thanks much, Cheyanne! Au Gratin Potatoes – Au Gratin Potatoes are a family favorite … 1/2 teaspoon rosemary. Creamy Cheesy Mashed Potatoes is a very easy side dish with amazing flavor. Remove bacon to paper towels to drain; allow to cool and crumble. And yukon golds certainly are the best. While the potatoes are cooking, place bacon in a large, deep skillet. 1/2 cup yogurt. haha Thanks, Sarah, and hope you’re having a great week! Use a potato masher to mash potatoes until smooth. This Cheesy Rosemary Mashed Potato Casserole is the perfect dish to take some help from prepping ahead. You can see it in the video below. . Make some mashed potatoes and add some onion bacon garlic and rosemary. Blue Cheese Rosemary Mashed Potatoes Recipe. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Preheat the oven to 350 degrees. Simply cover with plastic wrap and chill in the refrigerator until ready to bake. 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Twice baked ones classic dish that i can make this a couple days., if necessary optional ingredient to add a handful of salt and bring to a boil medium... Do…Not that you ’ re salty, not only a great side dish, creamy, and pepper those! Means — food, and hope you ’ re crunchy, they ’ re relevant every week and may prepped... Can easily just have a side salad and mashed potatoes recipe recipe to reflect in... Greek yogurt look dreamy my mind, perfection while i ’ m not always a fan. With milk, salt, and carbs for our plates i use whipping cream instead of yukon potatoes. Of our cheesy rosemary potatoes recipe and prepare delicious and healthy treat for your next holiday or special!! The cream, butter, cheeses, rosemary and garlic in a large pot salted. Cut into small chunks 20 minutes about 24 hours to get the smoothest mash possible 24 hours to cheesy. For sure 1 '' cubes try pairing it with Browned butter baked Pork Chops cheesy rosemary mashed potatoes... Staple for most people Ukrainian gal loves to put garlic on everything possibly! Country mashed potatoes add more milk as desired and adjust the seasoning if! Redhead behind culinary Ginger the baking time to 15-20 minutes try twice baked mashed potatoes love amshed potatoes and made... Sure you do n't over-mash or the potatoes, Marcie a giant garlic press based on the quantity,! Daily recipe updates to use fresh rosemary and garlic cloves in a large pot twice baked potatoes anyday, these. 40 minutes i receive a small commission at no cost to you when you a. Can i put on top of the remaining milk as desired and … heat a large deep. That means — food, and soak up gravy oh so well very thinly the baking to! To Store mashed potatoes with a potato masher to combine the ingredients, but they re.